Leave us a review
4.8 Stars - 1004 Reviews

Takeaway menu

Takeaway in Braunton from The Siam Bistro

Available daily 5.00 pm to 9.30 pm

Pre orders for takeaway are available from 10am daily.

Please note this is a takeaway service, we do not deliver!

Our takeaway menu can be viewed below.

V – vegetarian options may contain Oyster Sauce.
Please let us know if you want it left out of dish.
VO – vegan option available .
GF – Gluten free.
GFO – Gluten free option available on request
Please inform a member of staff if you have other dietary requirements.

siam bistro outside 1920

Starters

  • 1. Vegetable Spring Rolls (V) £5.95

    Glass noodles with cabbage, carrot and corn wrapped in a filo pastry sheet and deep fried till crispy and golden

  • 2. See Krong Moo - Pork Spare Ribs (GF) £6.75

    Softened in a marinade and cooked tp perfection drenched in a honey ginger sauce.

  • 3. Goong Hom Pa - Filo Prawns £7.25

    Juicy prawns wrapped in a filo blanket

  • 4. Gai Satay - Chicken Satay Skewers (GF) £6.50

    Strips of chicken breast marinated and steamed, then grilled and served in a peanut Satay sauce.

  • 5. Goong Satay (GF) £7.25

    Prawn skewer with pineapple and pepper.

  • 6. Pak Sho-Beng-Tort - Tempura Veg (V) £6.25

    A mix of vegetables in a light batter and served with a sweet chilli sauce.

  • 7. Goong Sho-Beng-Tort - Tempura Prawn £7.25

    Prawns with tail on in a crispy Japanese batter served with sweet chilli sauce.

  • 8. Prawn & Sesame Toast £7.25

    Mince prawn and herbs on bread deep fried till golden served with sweet/sour plum sauce

  • 9. Salt & Pepper Squid £7.25

    In a crispy bread crumb batter served with sweet chilli sauce.

  • 10. Tom Yum (GF)

    Spicy Sour Soup. Options are:
    Chicken - £6.90
    Prawn - £7.95
    Vegetables (v) - £5.95

  • 11. Tom Ka (GF)

    Fragrant Creamy Soup. Options are:
    Chicken - £7.50
    Prawn - £8.50
    Vegetables (v) - £6.30

  • 12. Mixed Starters for Two £15.30

  • 13.Mixed Starters for Four £30.30

Stir Fries

  • 14. Pad Priao-Wan (GFO, VO)

    Sweet & Sour

  • 15. Pad Mit-Ma-Muang (GFO, VO)

    Fried with Cashew Nuts

  • 16. Pad Nam Man Hoi

    Fried with Oyster Sauce & Vegetables

  • 17. Pad King (GFO,VO)

    Fried with Ginger (mild)

  • 18. Pad Bong Ka Ree (GFO)

    Fried Curry with Celery, Parsley, Spring Onion & Peppers

  • 19. Pad Kap-Pow (GFO, VO)

    Fried with Chilli & Thai Basil (spicy)

  • 20. Pad Gatrum-Prik-Tai-Dam (GFO, VO)

    Fried with Garlic & Black Pepper (mild)

  • With Vegetables/Tofu – £10.25
  • With Chicken – £10.95
  • With Rump of Beef – £12.75
  • With Prawn, Squid or Seafood – £12.95
  • Red Pork or Crispy Pork Belly – £12.00

Curries

  • 21. Geng Kiaow-Wan (VO, GF)

    Thai Green Curry (medium)

  • 22. Geng Deang (VO, GF)

    Thai Red Curry (medium)

  • 23. Paneng (VO, GF)

    (medium)

  • 24. Masaman (VO, GF)
  • With Vegetables/Tofu – £10.25
  • With Chicken – £10.95
  • With Rump of Beef – £12.75
  • With Prawn, Squid or Seafood – £12.95

Duck

  • 25. Pad King (GF) £12.25

    Fried with Ginger (mild)

  • 26. Pad Nam Pung (GF) £12.75

    Duck Breast in Honey Sauce

  • 27. Bhed Paneng (GF) £12.25

    Paneng Curry Duck (medium)

Chef's Recommendations

  • 28. Laab Gai or Laab Moo (GF) £11.95

    Spicy cold minced pork or chicken with coriander, mint, shallots, chilli, lemon juice and crushed baked rice for texture

  • 29. Plah Nung Manao (GF) £16.50

    Fillet Sea Bass, Steamed with Lemon & Chilli Dressing (medium)

  • 30. Plah Sam Rot (GF) £16.50

    Fillet of Sea Bass Fried with Three Season Sauce

  • 32. Plah Chu-Che (GFO) £13.75

    Salmon Chunks with Curry Marinade (mild)

  • 33. Sizzling Sirloin Steak £16.50

    Served with Special Steak Dipping Sauce

  • 34. Plah Goong (GF) £10.50

    Prawns Dressed with Mint, Coriander, Lemongrass, Kafir Lime & Chilli

  • 35. Pla Priao-Wan (GFO) £12.95

    Cod Chunks with Vegetables in a Sweet & Sour Sauce

  • 36. Som Tam (VO, GF) £11.50

    Shredded Green Papaya, Carrot, Chilli & Tomatoes with Lemon Juice & Fish Sauce

  • 37. Salmon Teriyaki Noodles £13.75

    Pan Fried Salmon Steak in Teriyaki Marinade on a Bed of Egg Noodles & Vegetables

Noodle Dishes

  • 38. Pad Thai (GFO)

    Rice Noodles Cooked in Secret Tamarind Sauce & Served with Peanuts

  • 39. Pad Si-ew (GFO)

    Fried with Dark Soy Sauce

  • 40. Pad Kee Mao (VO, GFO)

    Spicy Thai Spaghetti (medium)

  • 41. Pad Mee

    Fried Yellow Egg Noodle

  • With Vegetables/Tofu – £11.95
  • With Chicken – £11.75
  • With Rump of Beef – £12.50
  • With Prawn, Squid or Seafood – £13.25

Rice/Extras

  • 42. Boiled Rice (GF, V) £2.95
  • 43. Egg Fried Rice (GF, V) £3.25
  • 44. Coconut Rice (GF, V) £3.25
  • 45. Sticky Rice (GF, V) £3.25
  • 46. Chicken/Beef Fried Rice (GF) £7.95
  • 47. Prawn/Seafood Fried Rice (GF) £8.25
  • 48.Stir Fry Mixed Vegetables (GF, VO) £4.25

As all our dishes are cooked from scratch. We will aim to accommodate your special dietary requirements, so please let a member of our staff know when you place your order. ​
Please be advised (V) vegetarian options may contain Oyster Sauce. Please let us know if you want it left out of dish – Thank you


WE PREPARE YOUR ORDER IN A KITCHEN WHERE NUTS, WHEAT, MILK, EGGS AND OTHER ALLERGENIC INGREDIENTS ARE USED, THEREFORE, WE CANNOT GUARANTEE THAT MEALS WILL BE COMPLETELY FREE OF TRACES OF SUCH ALLERGENS. WE KINDLY ADVISE ALL OUR CUSTOMERS THAT ARE SUBJECT TO ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS, TO LET OUR STAFF KNOW AND WE WILL TAKE ANY ACTION WITHIN OUR CAPABILITIES TO PROVIDE YOU WITH AN ALLERGEN FREE MEAL.

This website uses cookies to ensure you get the best experience on our website: Find out more.