Dinner Menu
Starters
Vegetable Spring Rolls (V)
- £7.25
Glass noodles with cabbage, carrot and corn wrapped in filo pastry and deep fried until golden and crispy.
See Krong Moo (GF)
- £8.50
Succulent Pork Spare Ribs drenched in honey ginger sauce
Goong Hom Pha
- £8.95
Juicy Prawns wrapped in a crispy filo blanket
Gai Satay (Nuts) (GF)
- £8.25
Strips of Marinated Chicken breasts, Grilled and served with a Peanut Satay Sauce
Goong Satay (Nuts) (GF)
- £9.50
Juicy Prawn Skewers with Pineapple and Peppers
Pak Soh-Ben-Tort (V)
- £7.50
A mix of vegetables in a light batter. Served with sweet Chilli Sauce
Goong Soh-Beng-Tort
- £8.95
Prawns with tail on in a crispy Japanese batter. Served with sweet Chilli Sauce
Prawn and Sesame Toast
- £8.75
Minced Prawn and Herbs on Bread. Golden Fried. Served with Sweet/Sour Plum Sauce
Salt and Pepper Squid
- £8.95
Crispy yet tender squid with finely ground peppercorns for an extra kick
Fish Cakes (GF)
- £7.95
Hot, spicy and wonderfully more-ish
Tom Yum (GF)
-
Spicy Soup. Options are:
Vegetables (v) - £8.25
Chicken - £9.50
Prawn - £10.25
Tom Ka (GF)
-
Fragrant Creamy Soup. Options are:
Vegetables (v) - £8.25
Chicken - £9.50
Prawn - £10.25
Mixed Starters for Two
- £18.50
Spring Rolls, Chicken Satay, Filo Prawns, Prawn Toast, Spare Ribs ( Vegetarian Option available).
Mixed Starters For Four
- £33.50
Spring Rolls, Chicken Satay, Filo Prawns, Prawn Toast, Spare Ribs ( Vegetarian Option available).
Tofu Skewers
- £7.50
With pineapple mixed peppers, onions served with sweet chilli sauce. Vegan
Prawn Crackers (GF)
- £4.25
Great as a snack, but also work fantastically as an accompaniment to shellfish dishes. Your first serving is free of charge!
Main Dishes - Stir Fries
Served with a choice of rice; plain steamed, egg fried, sticky or coconut.
Pad Priao-Wan (GFO) (VO)
-
Sweet &Sour with pineapple, bell peppers, spring onion.
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Mi-Ma-Muang (Nuts) (GFO) (VO)
-
Cashew Nuts, green bell peppers, carrot, onions.
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Khing (GFO) (VO)
-
Vegetables, Fried with Ginger and Thai mushrooms.
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Kaw-Pow (GFO)(VO)
-
Fried with Chilli, Bamboo shoots, Thai Basil
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Gatium-Prik-Tai-Dam (GFO) (VO)
-
Fried with Garlic, spring onion and Black Pepper
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Bong Ka Ree (GFO)
-
A Classic Thai Dish Stir-Fried Curry with White Pepper, Egg, Celery & Spring Onions
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Pad Nam Man Hoi (GFO)
-
A light stir fry with vegetables and Oyster Sauce
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Red Pork/Crispy Pork Belly - £19.50
Main Dishes - Chef's Recommendations
Do not come with Rice.
Plah Nung Manao (GF)
- £20.50
Two fillets of Sea Bass steamed with lemon & Chilli Dressing
Plah Sam Rot (GF)
- £20.50
Two fillets of Sea bass fried with 3 Flavour Sauce
Plah Chu-Che (GFO)
- £16.95
Salmon Chunks sautéed in A Curry Marinade
Plah Priao Wan (GFO)
- £16.95
Chunks of battered cod fried with vegetables in sweet and sour sauce
Sea Food Bucket (GF)
- £19.95
Seafood stir fried with mini corn on the cob, sweet red pepper , fresh chili in a condensed milk and butter sauce .
Salmon Teriyaki Noodles
- £20.50
Pan-fried Salmon fillet on a bed of Egg Noodles and sautéed Vegetables with Teriyaki Dressing
Weeping Tiger Steak (GF)
- £22.75
Sizzling Sirloin Steak served on a bed of sautéed Cabbage with a Special Dripping Sauce
Main Dishes - Noodles
Pad Thai (Nuts) GFO
-
Famous Rice Noodles wok-fried in Tamarind
Sauce with egg, beansprouts, carrot and savoy cabbage.
Vegetables/Tofu - £15.25
Chicken - £16.75
Rump of Beef - £16.95
Prawn, Squid or Seafood - £17.95
Red Pork/Crispy Pork Belly- £16.75
Pad Si-Ew GFO
-
Flat rice Noodles fried in dark soy sauce with egg and vegetables.
Vegetables/Tofu - £15.25
Chicken - £16.75
Rump of Beef - £16.95
Prawn, Squid or Seafood - £17.95
Red Pork/Crispy Pork Belly- £16.75
Pad Kee Mao VO, GFO
-
Drunken Noodles! With crushed fresh chilli, garlic, basil, onions, green beans and bell pepper.
Vegetables/Tofu - £15.25
Chicken - £16.75
Rump of Beef - £16.95
Prawn, Squid or Seafood - £17.95
Red Pork/Crispy Pork Belly- £16.75
Pad Mee
-
Yellow Egg Noodles with vegetables in light soy sauce.
Vegetables/Tofu - £15.25
Chicken - £16.75
Rump of Beef - £16.95
Prawn, Squid or Seafood - £17.95
Red Pork/Crispy Pork Belly- £16.75
Main Dishes - Curries
All served with a choice of rice; plain steamed, egg fried, sticky or coconut.
Geng Kiaow-Wan (VO) (GF)
-
Green Curry with Coconut Milk, Aubergine & Sweet Basil (medium).
Vegetables/Tofu - £12.90
Chicken - £15.25
Rump of Beef - £17.10
Prawn, Squid or Seafood - £17.65
Geng Deang (VO)(GF)
-
Red Curry with Coconut Milk, Vegetables & Kefir Lime (medium).
Vegetables/Tofu - £12.90
Chicken - £15.25
Rump of Beef - £17.10
Prawn, Squid or Seafood - £17.65
Paneng (VO)(GF)
-
Red Curry based, with Coconut Milk, Celery & Kefir Lime (medium).
Vegetables/Tofu - £12.90
Chicken - £15.25
Rump of Beef - £17.10
Prawn, Squid or Seafood - £17.65
Masaman (VO)(GF)
-
Savoury curry with Coconut Milk, Tamarind, Potato & Carrots.
Vegetables/Tofu - £12.90
Chicken - £15.25
Rump of Beef - £17.10
Prawn, Squid or Seafood - £17.65
Kaeng Pa/Jungle Curry (GF)
-
The spiciest curry! Thai herbs, aubergine, bamboo shoots and long beans. Contains no coconut milk. Healthy and spicy.
Vegetables/Tofu - £16.95
Chicken - £17.95
Rump of Beef - £19.95
Prawn, Squid or Seafood - £20.50
Main Dishes - Duck Dishes
All served with a choice of rice; plain steamed, egg fried, sticky or coconut.
Bhed Pad Khing (GF)
- £18.95
Fried with Ginger
Pad Nam Pung (GF)
- £19.50
Duck prepared in a Honey Sauce
Bhed Paneng (GF)
- £18.95
Duck prepared in a Paneng Curry Sauce
Rice / Extras
Boiled Rice (GF) (V)
- £3.50
Egg Fried Rice (GF) (V)
- £3.95
Coconut Rice (GF) (V)
- £3.95
Sticky Rice (GF) (V)
- £3.95
Chicken/Beef Fried Rice (GF)
- £8.50
Prawn/Seafood Fried Rice (GF)
- £8.95
Stir Fried Mixed Vegetables (GF) (V)
- £6.75
Salads
Som Tam (VO)(GF)
- £13.95
Shredded Green Papaya & Carrot with Tomatoes, Green Beans, Garlic, Chilli, Lemon Juice and Fish Sauce. (A Northern Classic for the Daring!)
Laab Gai/Laab Moo (GF)
- £14.00
Minced Pork or Chicken with Coriander, Mint, Shallots, Chilli, Lemon Juice & baked rice
Plah Goong (GF)
- £12.50
Prawns dressed with Mint, Coriander, Lemon Grass, Kaffir Lime & Chilli
Please be aware all our dishes are cooked from scratch, so in the peak times there may be longer wating time for the meals.
ALLERGIES – WE PREPARE YOUR ORDER IN A KITCHEN WHERE NUTS, WHEAT, MILK, EGGS AND OTHER ALLERGENIC INGREDIENTS ARE USED, THEREFORE, WE CANNOT GUARANTEE THAT MEALS WILL BE COMPLETELY FREE OF TRACES OF SUCH ALLERGENS. WE
KINDLY ADVISE ALL OUR CUSTOMERS THAT ARE SUBJECT TO ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS, TO LET OUR STAFF KNOW AND WE WILL TAKE ANY ACTION WITHIN OUR CAPABILITIES TO PROVIDE YOU WITH AN ALLERGEN FREE MEAL.